Pittsburgh Drinks


4 in stock

Pittsburgh’s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.

4 in stock


Cody McDevitt is an investigative reporter based in western Pennsylvania. He has won a Golden Quill and awards from the Pennsylvania Newsmedia Association and the Pennsylvania Associated Press Media Editors Organization.

Sean Enright is a longtime veteran of Pittsburgh’s bar and restaurant scene, working as a wine director and bartender through the city’s cocktail renaissance over the last several years.


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