Based on the once secret formula of the 17th century Carmelite nuns, Carmelite Water is used as a digestive aid and tonic. Also known as Eau de Mélisse, for the featured ingredient of this ages-old remedy is Melissa officinalis, AKA lemon balm, it may actually date back much further, with similar recipes having been found as far back as 1379.
Used traditionally as a panacea tonic, used to treat a wide variety of ails and illnesses. Today it is recommended as a digestive aid to be taken before meals or when experiencing upset stomach, bloating, nausea, etc.