Colonial Spiced Tea (1772) – by LBBC Historical


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This recipe is taken directly from historical accounts and was written in 1772.  The historical recipe recommends a squeeze of fresh lemon before enjoying.

Materials: Black tea, whole cloves, allspice, cinnamon, mint, roasted lemon, ceylon, Orange Peel, All Organic

Out of stock


LBCC Historical specializes in researching and reproducing historical Apothecary & Cosmetics products. Recipes are extracted from the historical archives and were used by our ancestors. Ingredients are 100% top quality, natural, and almost always organic.


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